Lux Crab Claw Meat (hand picked) 250g net

£25.00

Smoked Salmon 500g

£21.00

Turbot Skin on fillet 200-250g

£22.00

Seabass Whole 1.5-1.8 kg

£39.95

Salmon Steaks 1kg

£23.95

Whole Scampi 8/12 1kg – Langoustines

£26.00

Haddock Loin 1kg

£22.00

Halibut 220-260g skin on

£22.00

Dover Sole 500-600g

£24.00

Whelks 1kg

£21.95

Cockles 1kg

£26.00

Cooked Crab Claws 1kg

£38.00