Halibut 170-200g

170-210g Each

Halibut is the largest flatfish in the sea and have been known to grow up to 1/2 ton in size.

These 170-210 gram wild fillets are the best that we have seen.

Halibut is a delicious white-fleshed fish with a firm meaty texture. It is best prepared with plenty of liquid. Pan-fry it in melted butter and olive oil and baste regularly, or poach it in liquid to keep it moist. It needs to be cooked until the flesh has turned opaque and is just starting to flake.

Try a chilled glass of Sauvignon Blanc with Halibut particularly a fragrant wine from New Zealand or be adventurous a try a good Pinot Noir from New Zealand – delicious!