|Net Weight (Drained)||170-200g|
|Country of Origin||UK|
Halibut is a delicious white-fleshed fish with a firm meaty texture. It is best prepared with plenty of liquid. It needs to be cooked until the flesh has turned opaque and is just starting to flake. Halibut is the largest flatfish in the sea and has been known to grow up to 1/2 ton in size. These 170-210 gram wild-caught fillets are some of the best that we have seen.
Halibut can be beneficial to your health in many ways. Eating halibut can help your skin look and feel younger. Halibut is a good source of protein, calcium, and omega 3 fatty acids. Halibut is also very low in fat, meaning it will not grease your arteries like other types of fish. Halibut is low in calories and high in lean protein, which can be beneficial for those looking to lose weight.
We have a couple of recipes for you to try including our Baked Spicy Halibut Fillets and our more traditional Grilled Halibut, both offer fantastic flavour and are certain not to disappoint. Try a chilled glass of Sauvignon Blanc with Halibut particularly a fragrant wine from New Zealand or be adventurous a try a good Pinot Noir from New Zealand for a brilliant pairing!
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