Breaded Crab Claws are made with a farmed surimi product, imitation crab meat, shaped to look like a Crab claw, and coated in crispy breadcrumbs. They are a perfect appetizer for any party or family gathering.
These are best served at the table with a range of dipping sauces such as sweet chilli, garlic aioli, cocktail or tartar! Whatever your preferred dipping habits are, these are sure to be a crowd-pleaser!
Breaded Crab Claws can be served with tartar sauce or cocktail sauce. These ones are a new improved recipe! Just place them in a deep fat fryer at 170°C from frozen for approx seven minutes.
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