Crabs are high in Omega-3 fatty acids and Vitamin B12 and B2, which can be vital for the body. Crabs are also a good source of protein and minerals such as selenium, copper, zinc, potassium, magnesium, and phosphorus.
These are best served at the table with a range of dipping sauces such as sweet chilli, garlic aioli, cocktail or tartar! Whatever your preferred dipping habits are, these are sure to be a crowd-pleaser!
Breaded Crab Claws can be served with tartar sauce or cocktail sauce. These ones are a new improved recipe! Just place them in a deep fat fryer at 170°C from frozen for approx seven minutes.