|Common Name||Crab Claws|
|Net Weight (Drained)||1kg|
|Country of Origin||Scotland|
Cooked Crab Claws 1kg
Crab claw meat has orange flesh and succulent texture, similar to lobster and crab meat. Caught in the cold water of Scotland, the crab claws are scored and the shell is cut for easier access. They come cooked 6/8 per one kilo bag and have a delicate flavour that will compliment oriental dishes such as stir fries, spring rolls or in a curry. They can also be quickly sautéed with garlic and served with a chilli dipping sauce.
Crab Claws meat is a well-liked delicacy. It is rich in minerals and vitamins, such as zinc, vitamin B12, phosphorus and selenium, important for the normal function of the human body. Crab claws are also full of protein, at the same time they are very low in calorie count, which is great for maintaining a healthy weight.
Try out our recipe idea for Chilli Crab Claws, that packs plenty of punch and is quick and easy to throw together.
Serve with a Pinot Gris White wine if the crab is cold (and have a lemony aioli on the side), and a dry Riesling if it’s warm (with clarified butter).
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