Crab Claws meat is a well-liked delicacy. It is rich in minerals and vitamins, such as zinc, vitamin B12, phosphorus and selenium, important for the normal function of the human body. Crab claws are also full of protein, at the same time they are very low in calorie count, which is great for maintaining a healthy weight.
Try out our recipe idea for Chilli Crab Claws, that packs plenty of punch and is quick and easy to throw together.
Serve with a Pinot Gris White wine if the crab is cold (and have a lemony aioli on the side), and a dry Riesling if it’s warm (with clarified butter).
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