Name: Cooked Crab Claws 1kg
SKU: 1016
Price: 32.00 GBP
Availability: OutOfStock

Cooked Crab Claws 1kg

£32.00

Scotland

Frozen

Cooked

Wild

Crab claw meat has orange flesh and succulent texture, similar to lobster and crab meat. Caught in the cold water of Scotland. They come cooked approx 12/15 per one kilo bag and have a delicate flavour that will compliment oriental dishes such as stir fries, spring rolls or in a curry. They can also be quickly sautéed with garlic and served with a chilli dipping sauce.

Out of stock

Common Name	Crab Claws
Species	cancer paragus
Net Weight (Drained)	1kg
Fresh/Frozen	Frozen
Processed	Cooked
Country of Origin	Scotland
Catch Method	Wild

Try out our recipe idea for Chilli Crab Claws, that packs plenty of punch and is quick and easy to throw together.

Serve with a Pinot Gris White wine if the crab is cold (and have a lemony aioli on the side), and a dry Riesling if it’s warm (with clarified butter).

Chilli Garlic Crab Claws

Crab Claws meat is a well-liked delicacy. It is rich in minerals and vitamins, such as zinc, vitamin B12, phosphorus and selenium, important for the normal function of the human body. Crab claws are also full of protein, at the same time they are very low in calorie count, which is great for maintaining a healthy weight. Try out our recipe idea for Chilli Crab Claws, that packs plenty of punch and is quick and easy to throw together. Serve with a Pinot Gris White wine if the crab is cold (and have a lemony aioli on the side), and a dry Riesling if it’s warm (with clarified butter).