2012 Great Taste Gold 3 Star Award Winning Smoked Silver Eel Fillet is now considered a delicacy amongst connoisseurs.
Once an English staple, freshwater eels are now a delicacy. We select mature silver eels from reputable, sustainable sources, then hot-smoke them over oak, giving our smoked eel a subtle yet intense flavour. They’re rich, firm, meaty and moreish, and you’ll find a little goes a long way.
We are proud to say that the Smoked Silver Eel Fillet has been chosen as one of the UK’S Top 50 Foods
Serve with Californian Chardonnay or a French Chablis.