A fantastic Australian favourite, we used to call it Asian sea bass. Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the ‘barbie. A great alternative to cod. These are 4-5 in a kg skin on fillets.
A fantastic Farmed Australian favourite which is known around the world as Asian Sea Bass. Barramundi is the Aboriginal name for ‘large-scaled silverfish.’
Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the BBQ. It has a mild buttery flavour and a dense meaty texture (think Snapper crossed with Halibut) which makes it a firm favourite with everyone.
A great alternative to Cod.
These are 4-5 in a kg skin on fillets.
Serve with a chilled Australian Semillon white wine.
|Nutritional Information Typical Values per 113g|
|Of which saturates||0.2g|
|Of which sugars||0g|
Availilability: In Stock