Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the ‘barbie. A great alternative to cod. These are 4-5 in a kg skin-on fillets. Serve with a chilled Australian Semillon white wine.
Barramundi Fillet 1kg
A fantastic Farmed Australian favourite which is known around the world as Asian Sea Bass. Barramundi is the Aboriginal name for ‘large-scaled silverfish.’
Availilability: In Stock