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A fantastic Australian favourite, we used to call it Asian sea bass. Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the ‘barbie. A great alternative to cod. These are 4-5 in a kg skin on fillets.
Barramundi Fillet
£14.50
New
Barramundi Fillet
A fantastic Farmed Australian favourite which is known around the world as Asian Sea Bass. Barramundi is the Aboriginal name for ‘large-scaled silverfish.’
Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the BBQ. It has a mild buttery flavour and a dense meaty texture (think Snapper crossed with Halibut) which makes it a firm favourite with everyone.
A great alternative to Cod.
These are 4-5 in a kg skin on fillets.
Serve with a chilled Australian Semillon white wine.
| Nutritional Information Typical Values per 113g | |
| Energy | 90Kcals |
| Fat | 2g |
| Of which saturates | 0.2g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 23g |
| Fibre | 0g |
| Salt | 0.4g |
Availilability: In Stock
| Weight | 170-230g, 1kg |
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