Barramundi Fillet

£13.95

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Barramundi Fillet

A fantastic Farmed Australian favourite which is known around the world as Asian Sea Bass. Barramundi is the Aboriginal name for ‘large-scaled silverfish.’

Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the BBQ. It has a mild buttery flavour and a dense meaty texture (think Snapper crossed with Halibut) which makes it a firm favourite with everyone.

A great alternative to Cod.

These are 4-5 in a kg skin on fillets.

Serve with a chilled Australian Semillon white wine.

Nutritional Information Typical Values per 113g
Energy 90Kcals
Fat 2g
Of which saturates 0.2g
Carbohydrates 0g
Of which sugars 0g
Protein 23g
Fibre 0g
Salt 0.4g

Availilability: In Stock

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A fantastic Australian favourite, we used to call it Asian sea bass. Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the ‘barbie. A great alternative to cod. These are 4-5 in a kg skin on fillets.

Weight

170-230g, 1kg

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