%20which%20makes%20it%20a%20firm%20favourite%20with%20everyone.A%20great%20alternative%20to%20Cod.These%20are%204-5%20in%20a%20kg%20skin%20on%20fillets.Serve%20with%20a%20chilled%20Australian%20Semillon%20white%20wine.table%20style=width:%20535px;%20height:%20191px;%20border=0tbodytrtdstrongNutritional%20Information%20Typical%20Values%20per%20113g/strong/tdtd/td/trtrtdEnergy/tdtd90Kcals/td/trtrtdFat/tdtd2g/td/trtrtdOf%20which%20saturates/tdtd0.2g/td/trtrtdCarbohydrates/tdtd0g/td/trtrtdOf%20which%20sugars/tdtd0g/td/trtrtdProtein/tdtd23g/td/trtrtdFibre/tdtd0g/td/trtrtdSalt/tdtd0.4g/td/tr/tbody/table&media=https://i1.wp.com/bradleysfish.com/wp-content/uploads/2018/10/barramundi-fillet-1kg_1.jpg?ssl=1)
A fantastic Australian favourite, we used to call it Asian sea bass. Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the ‘barbie. A great alternative to cod. These are 4-5 in a kg skin on fillets.
Barramundi Fillet
£14.50
New
Barramundi Fillet
A fantastic Farmed Australian favourite which is known around the world as Asian Sea Bass. Barramundi is the Aboriginal name for ‘large-scaled silverfish.’
Barramundi can be baked, broiled, fried, sauteed, steamed, poached, or grilled on the BBQ. It has a mild buttery flavour and a dense meaty texture (think Snapper crossed with Halibut) which makes it a firm favourite with everyone.
A great alternative to Cod.
These are 4-5 in a kg skin on fillets.
Serve with a chilled Australian Semillon white wine.
| Nutritional Information Typical Values per 113g | |
| Energy | 90Kcals |
| Fat | 2g |
| Of which saturates | 0.2g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 23g |
| Fibre | 0g |
| Salt | 0.4g |
Availilability: In Stock
| Weight | 170-230g, 1kg |
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