Red Mullet 1kg

1kg

A favourite in Medierranean coutries.

Red Mullet iswild with a light pink fish that has a fine and delicate flavour. The skin is almost pearlised, with little streaks of rainbow iridescence in it. And red mullet delivers in the mouth as well. The flakes are smaller than those of haddock but bigger than those of sole, medium-sized and almost oily. It’s classified as a round white fish but there is a kind of butteriness to it, a rich sweetness that you normally only find in shellfish. The taste is both delicate and robust.

Ideal cooked whole on the BBQ, pan-fried or baked in tin foil in the oven 200-340 gram 3-5 in a kilo.

Serve with a chilled light rosé or Chardonnay wine.