A favourite of our Mediterranean cousins. Ideally cooked whole on the barbeque, or baked in tin foil in the oven 200-340 gram 3-5 in a kilo bag. It’s classified as a round white fish but there is a kind of butteriness to it, a rich sweetness that you normally only find in shellfish. The taste is both delicate and robust.
Ideal cooked whole on the BBQ, pan-fried or baked in tin foil in the oven 200-340 gram 3-5 in a kilo. Serve with a chilled light rosé or Chardonnay wine.
|Nutritional Information||per 100g|
|Of which saturates||1.09g|