Jellied Eels Pot 200gram



These are our finest Jellied Eels in a heat-sealed carton. They are what Bradley’s have become famous for and we have been selling for over 69 years. These eels are wild, from a sustainable source.

They have a minimum of 8 days shelf life if left unopened in the fridge.


Availilability: In Stock

Jellied Eels Pot

Jellied eel is a traditional English dish that originated in London’s East End in the eighteenth century and was sold through numerous eel, pie, and mash houses. The European eel was common in the Thames at the time and the eel became a staple food for London’s less well-off population.

Please note, these may arrive frozen, if ordered with frozen products.

A dish of traditional jellied eels consists of chopped eels that have been boiled in a spiced stock and allowed to cool and set.

Bradley’s jellied eels are now sold in all the major supermarkets.

Break out the crusty bread and Bradley’s own recipe chili vinegar.

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