Line Caught in the Indian ocean and finally back in stock. Approx six in a bag.
Bangda (Mackerel) Fry is a very popular dish in India because It employs just five ingredients and gives great results each time. Slit the body of the fish and marinate it in a mixture of dried ginger, garlic, turmeric, red chilli powder and a little vinegar and then fry for about 4 minutes on each side and serve with a wedge of fresh lime – simple!
Try serving with a dry Riesling white wine from Alsace or New Zealand.