%20Fry%20is%20a%20very%20popular%20dish%20in%20India%20because%20It%20employs%20just%20five%20ingredients%20and%20gives%20great%20results%20each%20time.%20Slit%20the%20body%20of%20the%20fish%20and%20marinate%20it%20in%20a%20mixture%20of%20dried%20ginger,%20garlic,%20turmeric,%20red%20chilli%20powder%20and%20a%20little%20vinegar%20and%20then%20fry%20for%20about%204%20minutes%20on%20each%20side%20and%20serve%20with%20a%20wedge%20of%20fresh%20lime%20-%20simple!Try%20serving%20with a%20dry%20Riesling%20white%20wine%20from%20Alsace%20or%20New%20Zealand. &media=https://i0.wp.com/bradleysfish.com/wp-content/uploads/2018/10/mackerel-indian-1kg.jpg?ssl=1)
This is a cousin of the European mackerel, more the size of a joey. Normally 5-7 in a bag. These mackerel are packed with omega three oil, one of our best sellers in our factory shop. Line Caught in the Indian ocean and finally back in stock. Approx six in a bag.
Indian Mackerel 1kg
£7.50
New
1kg
This is a cousin of the European Mackerel, more the size of a Joey and is wild line-caught in the Indian Ocean.
Normally 4-5 in a bag.
These Mackerel are packed with Omega 3 oil and are one of the best sellers in our factory shop.
Bangda (Mackerel) Fry is a very popular dish in India because It employs just five ingredients and gives great results each time. Slit the body of the fish and marinate it in a mixture of dried ginger, garlic, turmeric, red chilli powder and a little vinegar and then fry for about 4 minutes on each side and serve with a wedge of fresh lime – simple!
Try serving with a dry Riesling white wine from Alsace or New Zealand.
Availilability: In Stock
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