These are medium with bone-in, we used to call it rock salmon or dogfish. A small member of the shark family and a real traditional favorite. Please note these come to a single piece. These are premium quality deep frozen American msc dogfish.
The Bull Huss has actually increased its numbers over the past five years along with the UK west coast and the best way to cook it is to bake it. Try just simply wrapping it in Parma ham with a little olive oil and wrap in foil and serve on a bed of mashed potato and spring onion.
When cooked it produces big and flaky flesh that is suited to strong flavorings so also try cooking it with oregano, cumin or smoked paprika.