Name: Smoked Salmon 1kg
SKU: 1175
Price: 30.00 GBP
Availability: InStock

Smoked Salmon 1kg

£30.00

Scotland

Frozen

Cured

Farmed

Sale

This is a farmed product from the waters off the coast of Scotland. Smoked Salmon Slices are vacuum-packed, ready for sale as fresh products or to be cooked at home. The smoking adds flavour to the meat which is firm and pink in colour. This product is ready to eat!

In Stock

Weight	1kg, 500g
Common Name	Salmon
Species	Salmonidae
Net Weight (Drained)	1kg
Fresh/Frozen	Frozen
Processed	Smoked
Country of Origin	Scotland
Catch Method	Farmed

If you’re looking for recipe options why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours!

This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which it is famous for.

Long sliced- Thinly sliced across the length of the fish giving long delicate slices of smoked salmon.

Smoked Salmon And Dill Frittata

Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It's also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss. If you're looking for recipe options why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours! This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which it is famous for. Long sliced- Thinly sliced across the length of the fish giving long delicate slices of smoked salmon.