Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
If you’re looking for recipe options why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours!
This delicious smoked salmon is sourced from waters off the West Coast of Scotland and smoked in kilns for 12-18 hours using highest quality wood chip and saw dust, giving it a flavour which it is famous for.
Long sliced- Thinly sliced across the length of the fish giving long delicate slices of smoked salmon.
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