It is just so versatile. Why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours!
The ultra-dry minerally Sauvignons of the Loire like Sancerre and Pouilly-Fumé with their delicate gooseberry fruit are perfect for simply served smoked Salmon.
Smoked Salmon 1kg
£23.00
New
Farmed Scottish, Sliced and ready to eat, the 1kg pack would make an ideal starter for 10 people.
Availilability: In Stock
| Weight | 1kg, 500g |
|---|
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