Smoked Salmon 1kg

It is just so versatile.  Why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours!
The ultra-dry minerally Sauvignons of the Loire like Sancerre and Pouilly-Fumé with their delicate gooseberry fruit are perfect for simply served smoked Salmon.