Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
These are thick Salmon Steak so they are less likely to fall apart when cooking. The bone in the middle can also enhance the flavour of the dish. Try our classic recipe for Salmon Steaks pan-fried in butter with sage leaves, seasoned with salt, pepper. Pair with a glass of Chilled Pinot Noir or Chardonnay.
