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HomeProductsPre-prepared Salmon Gravadlax with beetroot 200g
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Salmon Gravadlax with beetroot 200g

£8.50

Originating in Scandinavia, gravadlax would be cured by locals by using Dill, a handful of herbs and spices. Our Salmon gravadlax is cured with beetroot which gives it a fantastic color and flavour.

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SKU: 1177 Categories: Caught In UK Waters, Pre-prepared, Products, Salmon and Trout
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Description

As Salmon was plentiful in the summer months, this was a method of prolonging shelf life to enable locals to enjoy the Salmon outside of the summer season, We delicately cure the salmon using premium rock salt, beetroot, vodka, dill, lemon & black pepper.

Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.

This beautiful dish is ready to eat Simply serve as a starter with Dill Sauce or serve with boiled new potatoes and dill butter for a main. Serve with German Riesling or Burgundy Chardonnay for a great wine pairing.

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We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish!

  • Bradley's Ltd, TA Bradley's, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ
  • Phone: 0208 890 4549
  • Email: eileen@bradleysfish.com
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