Smoked Trout 100gram



Our Smoked Trout is carefully selected from reputable UK sources with clean well-oxygenated water, free of contaminants. The Trout fillets are cured in high-quality rock salt, then hot-smoked over blend of smouldering British hardwoods in traditional kilns, giving the fillets their one-of-a-kind rich flavour while keeping the texture succulent. This delicacy can be served hot with scrambled eggs or cold as a salad with lettuce, tomatoes and fried bacon bits.

In Stock

Common Name Trout
Species Oncorhynchus
Net Weight (Drained) 100g
Fresh/Frozen Frozen
Processed Smoked
Country of Origin Turkey
Catch Method Farmed

Trout is a great source of vitamins A, D and niacin(B-6) beneficial to the skin, vision, and metabolic health also important for a strong immune system. It is also a good source of iron, phosphorus, selenium and potassium, responsible for the bone and muscle health. Trout is low in calories, its high protein levels and low saturated fat content makes it a perfect choice for a healthy and well-balanced diet. Rich in Omega-3 fatty acids, consuming Trout can help improving the cardio-vascular system.

Smoked Trout has a smoky, salty taste and it goes well with oily foods like hard-boiled eggs and buttery crackers, it can also be used in recipes for pasta or crostini. Perfect choice for a nutritious breakfast, lunch or dinner. Try out our recipe for Trout with Tzatziki, or serve with garlic and lemon infused butter. Smoked Trout pairs well with a Sparkling Rose or Dry White Riesling.