|Net Weight (Drained)||500g|
|Country of Origin||Scotland|
Smoked Salmon 500g
It is just so versatile. Why not try Smoked Salmon with horseradish and dill cream or Smoked Salmon and cream cheese rolls or make an impressive Smoked Salmon terrine or turn into a paté and serve with triangles of brown toast – the choice is yours!
Scottish Sliced smoked salmon, ready to eat, 500g pack would make an ideal starter for 5 people. D cut This sort of slicing originates from the Scandinavian countries and consists of a vertical slicing of the smoked salmon side. According to the degree in which the vertical cutting equipment is placed a longer or shorter slice can be produced. Ours Smoked Salmon contains brown meat, with a fantastic flavour.
The ultra-dry minerally Sauvignons of the Loire like Sancerre and Pouilly-Fumé with their delicate gooseberry fruit are perfect for simply served smoked Salmon.
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