Scottish Sliced smoked salmon, ready to eat, 500g pack would make an ideal starter for 5 people. D cut This sort of slicing originates from the Scandinavian countries and consists of a vertical slicing of the smoked salmon side. According to the degree in which the vertical cutting equipment is placed a longer or shorter slice can be produced. Ours contains brown meat, with a fantastic flavour.
The ultra-dry minerally Sauvignons of the Loire like Sancerre and Pouilly-Fumé with their delicate gooseberry fruit are perfect for simply served smoked Salmon.