Turbot Skin on fillet 200-250g



Turbot is a flatfish caught in the Atlantic Ocean. It is prized for its exceptionally delicate flavor and high-quality protein. This wild turbot fillet, with the skin on and weighs 200-250 grams. The meat is firm and mild, and the skin, having cracked as a result of being frozen, becomes crispy. A great choice for easy preparation with great taste.

In Stock

Common Name Turbot
Species Scophthalmidae
Net Weight (Drained) 200-250g
Fresh/Frozen Frozen
Processed Fillets
Country of Origin UK
Catch Method Wild

Turbot contains high-quality protein, and it is very rich in many vitamins and minerals. It contains a large number of water-soluble proteins, which enhances its odor and taste. It also contains a lot of eicosapentaenoic acids (EPA), docosahexaenoic acid (DHA), vitamin A, vitamin B1, vitamin B2, vitamin B3.

Turbot has an excellent flavor so we recommend taking care when cooking to preserve it, try slow baking it with white wine, clams, lemon, and olive oil for a crowd-pleasing dish that is certain not to disappoint!