|Net Weight (Drained)||1kg|
|Country of Origin||Scotland|
Smoked Haddock 1kg
Traditional wild-caught Scottish cold-smoked Haddock – perfect as a suppertime snack with haggis, neeps, and tatties. The first thing that hits you is the smell of the fish being smoked, it’s an unmistakable aroma. The next thing you will notice is how darkly browned the skin has become, thanks to hours of contact with smoking wood chips in the traditional way we’ve done for decades.
As well as being a great source of protein and Omega-3 fatty acids Haddock contains niacin, or B3, and vitamins B6 and B12. B3 can help with energy conversion as well as maintaining the nervous system, skin, and hair. B6 and B12 may help brain function and the production of red blood cells. Niacin may also help to maintain healthy skin and may help to improve cardiovascular health.
After being soaked in brine for hours the fish itself is smoked over oak chips with traditional smoking techniques ensuring it carries all the great new flavors of the sea. Smokehouse’s smoked Haddock is completely free of artificial colors, flavor enhancers, or preservatives. Try our very own Smoked Haddock With Poached Egg And Hollandaise Sauce recipe or our Smoked haddock rarebit for a delectable treat!
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