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We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Due to Covid-19 orders are still being delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £70! Minimum order is £50.
£14.50
Traditional wild Scottish smoked Haddock left the traditional way with no added coloring – perfect for kedgeree.
Originally devised as a method of preserving fish, smoking also adds a different dimension to the taste and texture.
In Stock
Smoked Haddock
There are two basic methods of smoking fish:
• Cold smoking – The most commonly used technique; smoke gently infuses the fish without cooking it.
• Hot smoking – Uses smoke hot enough to cook the fish.
To match the smokiness of the fish the best wine to serve with this fish is an oak-matured white such as a good quality Californian or New Zealand Chardonnay.
Only logged in customers who have purchased this product may leave a review.
Alan Kneeshaw (verified owner) –
Excellent quality fish , great taste , good value for money
Just need to Improve the delivery standards