Smoked Haddock 1kg


Rated 5.00 out of 5 based on 1 customer rating
(1 review)
(1 customer review)

Traditional wild Scottish smoked Haddock left the traditional way with no added coloring – perfect for kedgeree.

Originally devised as a method of preserving fish, smoking also adds a different dimension to the taste and texture.

Availilability: In Stock

Smoked Haddock

There are two basic methods of smoking fish:

• Cold smoking – The most commonly used technique; smoke gently infuses the fish without cooking it.

• Hot smoking – Uses smoke hot enough to cook the fish.

To match the smokiness of the fish the best wine to serve with this fish is an oak-matured white such as a good quality  Californian or New Zealand Chardonnay.

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  1. Alan Kneeshaw (verified owner)

    Rated 5 out of 5
    (1 review)

    Excellent quality fish , great taste , good value for money

    Just need to Improve the delivery standards