Whitebait require little preparation. Toss them in well-seasoned flour then shallow-fry until crisp and golden brown and serve with lemon wedges and brown bread and butter.
Serve with chilled Chablis or Pinot Grigio white wine.
Whitebait 454g
£3.30
New
454g
This is plain Whitebait with no coating.
Availilability: In Stock
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