Whitebait require little preparation. Toss them in well-seasoned flour then shallow-fry until crisp and golden brown and serve with lemon wedges and brown bread and butter.
Serve with chilled Chablis or Pinot Grigio white wine.
Whitebait 454g
£3.30
New
454g
This is plain Whitebait with no coating.
Availilability: In Stock
Related Products
New
Cockles 1kg Deal Bros
£22.00
New
Indian Mackerel 1kg
£7.50
New
Golden Pomfret 450–550g
£7.50
New
