Dover Sole 500-600g



This is a best seller at our factory shop, a really good size fish so make sure you have a very large plate.

Our Dover Sole is wild and ideal with flavoured butter or simple sauces or just on its own seasoned with a lemon wedge.

Classic dishes include Sole Véronique (a French dish cooked with grapes and vermouth) or Sole meunière ( cooked with a sauce of browned butter, parsley and lemon juice).

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Dover Sole

The best wine to serve with Dover Sole is a white Burgundy – try a good quality Chablis.

It needs no sauce, just salt and pepper and a lemon – wonderful. Please note it’s a whole fish.

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