Whole Scampi – Langoustines
Large whole raw scampi which are also known as Dublin Bay Prawns. 700grams net.
They are delicious served with just a squeeze of lemon and a dollop of mayonnaise, garlic butter or aioli but can also be added to curry, pasta and paella. Alternatively, deep-fry them in batter or peel and poach them and make a traditional Scampi Provencale.
Serve with a chilled glass of Italian Pinot Grigio.