Crab Claw Meat is an excellent source of protein, important for muscle growth and cell regeneration. It is also rich in minerals such as Potassium and Phosphorus, important for bone health and good metabolism. Rich in Omega-3 acids, consuming Crab Claw Meat can help are maintain a healthy heart and brain. Its high levels of Vitamin C are beneficial to the immune system and can improve your vision.
Our Lux Crab Claw Meat is a great addition to many seafood dishes including salads, soups, omelettes and souffles and can be used as an alternative in recipes where raw crab meat is required. The recipe for Louisiana Corn & Crab Bisque features Crab Meat, in a creamy white wine and thyme sauce with peppers and onions. Lux Crab Claw Meat is best paired with classic Chablis or a barrel-fermented Chardonnay.