It’s skinned and has no small bones, just strips away from the cartilage and has a wonderful flavour.
Skate Wing 500/700g
Our wild Skate Wings are skinned and have no small bones – just strip away from the cartilage.
The flesh has a mild, sweet taste which is translucent white but occasionally has a pink shading.
When cooked, it is very delicate but, do not overcook as it will go stringy! Skate wings can be either be poached or steamed but the French prefer to saute it in lots of butter letting the butter brown and using it as a sauce – this dish is very popular in France.
Serve with a chilled Sauvignon Blanc or an Alsace Riesling.
Availilability: In Stock