These Haddock fillets are so versatile – there is no end to the recipes that you can cook with them for a fantastic mid-week meal. Why not try Haddock and Leek au gratin, Haddock in tomato and basil sauce or zesty Haddock with crushed potatoes and peas.
Haddock needs a powerful white wine to stand up to its flavour – try a Macon or South African Chardonnay.
Haddock Fillet (skin on) 1kg
We always try to buy from Norwegian or Icelandic suppliers where the stocks of fish have been managed sustainably for over 20 years
These are wild caught in the deep Atlantic Ocean, filleted and flash frozen within 3 hours of being caught. They are 7-8oz 4/5 fillets with skin on
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