Atlantic cod loin, processed in Norway filleted and flash frozen. No bones or skin just Atlantic cod at its best. 5/7 in a bag, 20 percent glaze caught 09.10.20.
The loin of the Cod is the middle third of a Cod fillet which has a sweet, subtle flavour and pearly white flesh.
It is just at home in a full-flavoured sauce as it is coated in batter and it also works well in tandem with other seafoods such as Mussels and Prawns.
5/7 in a bag, 20% glaze.
Serve with a chilled Muscadet or lightly-oaked Chardonnay.