Patagonian Toothfish (Chilean Seabass) 200/250gram

£28.00

Scallops King 1kg

£45.00

Whole Cooked Brown Crab 800-950g

£18.95

Halibut 200- skin on

£24.00

Pinks 454g

£8.95

Marlin Loins 1kg

£22.00

Seabass Fillets (wild) 500/550gram

Headless Hake 800g plus

£11.95

Arbroath Smokies 350-450g

£13.95

Trout Fillet skinless 190-230g

£7.75

Cuttlefish Ink 4g

£0.95

Vinegar (chilli)

£2.50