Great to turn your pasta black. Turn your pasta black by cooking the pasta slightly al dente in salted water, sauté garlic, parsley and chilli and add tomatoes, then cook for another minute or so. Once drained, add the squid ink, then dilute with a spoonful of pasta water. Serve with a chilled Pinot Grigio white wine or a dry Rosé.
Cuttlefish Ink 4g
Sold in a 4g sachet
Great to turn your pasta or rice black and useful as a stock base for Paellas or soups.
Essential for traditional dishes such as Arroz Negro (black rice) or Chipirones en su tinta (squid in ink).
Availilability: In Stock