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Catfish Tacos Recipe with Slaw

Catfish Tacos Recipe with Slaw

Posted byEileen
These oven “fried” catfish filets are just as crispy as pan-fried filets but a lot less messy to make. The tender, tasty fish is soaked...
Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

Posted byEileen
These mussels in spicy tomato sauce are so good (and so simple to make, hello, one pot meals!) A simple sweat of aromatics, Calabrian chili...
Prawns with Garlic, Oil and Piripiri

Prawns with Garlic, Oil and Piripiri

Posted byEileen
The perfect prawns with garlic, oil and piripiri recipe with a picture and simple step-by-step instructions.
classic prawn cocktail

The Classic Prawn cocktail

Posted byEileen
The classic prawn cocktail makes an ideal dinner party starter. Our easy recipe is in just 15 minutes, leaving you more time to entertain
Coquilles Saint Jacques Recipes

Coquilles Saint Jacques

Posted byEileen
For something fancy, this is pretty easy to make. It’s one of the world’s most delicious dishes. It’s rich and decadent, and yet still light.
Crab Bisque Recipes

Blushing Tomato Crab Bisque

Posted byEileen
My favorite tomato soup becomes a tomato crab bisque! This spicy tomato and crab bisque is loaded with tons of veggies, smooth cream and a...
lobster bisque Recipes

Lobster bisque

Posted byEileen
What even is lobster bisque? It’s an old-school creamy soup that’s perfect for a special occasion. It’s also easy as hell. Here’s everything you need...
Crispy Chinese-style sea bream

Crispy Chinese-style sea bream

Posted byEileen
Enjoy delicious Crispy Chinese-style sea bream
Sea Bream With Garlic And Chilli

Sea Bream With Garlic And Chilli

Posted byEileen
Perfectly cooked Whole Sea Bream with Garlic and Chilli. Whole Sea Bream or Sea Bass fish delicately spiced with garlic chilli, lemon and thyme before...
Spanish Crayfish in Tomato Sauce

Spanish Crayfish in Tomato Sauce

Posted byEileen
Crayfish are called cangrejos de rio in Spanish—literally “river crabs.” They are a popular Spanish food, a fresh-water cousin to the lobster, although smaller. In Spain, these...
salmon en croûte

salmon en croûte

Posted byEileen
salmon en croûte makes a great show-off centrepiece. It’s got guaranteed wow factor, consists of easy-to-find, fresh and simple ingredients and is utterly delicious.
Smoked salmon terrine

Smoked Salmon Terrine

Posted byEileen
This luxurious salmon terrine recipe. showcases two completely different styles of smoked salmon – the thin, jewel-coloured slices of cold-smoked salmon with which we’re all familiar, and...
Prawn Cocktails

Prawn Cocktail!!

Posted byEileen
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce – a pink mayonnaise). The key to...
Sea Bass with Tapas-Style Potatoes and Charred Peppers Recipes

Winter-Warming Sea Bass with Tapas-Style Potatoes and Charred Peppers

Posted byEileen
During the festive season, fish is often a welcome respite and this recipe is exactly that. Sea bass is beautiful paired with light and zesty...
Sea Bass a la Michele recipes

SeaBass a la Michele

Posted byEileen
Whenever I can’t decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting...
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