GET FREE SHIPPING WHEN YOU SPEND £75 OR MORE
phone

0208 890 4549

even

eileen@bradleysfish.com

Blushing Tomato Crab Bisque

WRITTEN BY:

Eileen

SERVES:

4 to 6

NUTRITION:

Rich Source of Minerals & Protein

DIFFICULTY

Medium

TIME

60 minutes

My favorite tomato soup becomes a tomato crab bisque! This spicy tomato and crab bisque is loaded with tons of veggies, smooth cream and a hint of heat! So delicious as a starter or a main course!

Share this recipe

Share on facebook
Share on twitter
Share on linkedin

Method

  1. Roasting: Position a rack in the centre of the oven and preheat the oven to 375ºF. Place everything listed under ‘roasting’ on a large sheet pan. Sprinkle with a big pinch of salt and pepper and toss everything using your hands. Let roast for 1 hour if you have time you can also do this at 350ºF for 1 ½ hour. Check on the ingredients halfway through and toss.

  2. Blend: Transfer the veggies along with any juices to a large pot along with the seafood stock, Worcestershire, 2 tablespoons pesto, cayenne, paprika, and old bay and blend it all using an immersion blender.

  3. Finish: Place the stockpot over medium-high heat and allow the soup to reach a simmer, reduce the heat and let simmer for 10 minutes. Add the cream and allow the soup to come back to a simmer. Taste and adjust with salt and pepper as desired. You can also add the last tablespoon of pesto if you’d like. Add the crab meat and let it heat through for about 5 minutes. Serve in bowls topped with additional crab meat and chopped chives if desired.

  4. Notes :

    You can use all Romas, Italian plums, or cherry tomatoes. I prefer a combination here. Typically I’ll use halved Italian plum tomatoes and whole cherry or grapes.

    Shrimp stock – if you want to make your own, you’ll need shells from 4 pounds of shrimp, 6 cups water, 10 sprigs parsley, a few sprigs of thyme, a bay leaf, 6 cloves garlic, salt, a few peppercorns, and 1/2 teaspoon of nutritional yeast (optional). Combine this in a large stockpot and allow the stock to come to a boil before lowering the heat and allowing it to simmer for 30-45 minutes. Strain the stock through a fine-mesh strainer before using.

    Like a good chowder, bisques do taste better as they sit so if you’re planning on serving this over the weekend, I suggest you put it together about 24 hours in advance. I’d hold off on adding the crab to the bisque until just before serving though.

Shopping List

Ingredients

  • Roasting:
  • 1 1/2 pounds fresh tomatoes (see notes)
  • 1/2 large onion, cut into wedges
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 5 whole cloves of garlic
  • 3 tablespoons olive oil
  • Tomato Crab Bisque:
  • 4 cups shrimp or seafood stock
  • 1 tablespoon Worcestershire sauce
  • 2-3 tablespoons basil pesto
  • ¼ - ½ teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon old bay seasoning
  • ½ - 1 ½ cups heavy cream
  • 8 to 16 ounces fresh or thawed lump crab meat

Other Recipes You Might Like

Catfish Tacos Recipe with Slaw

Catfish Tacos Recipe with Slaw

SERVES:

4

TIME

35 minutes

DIFFICULTY

Easy

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

SERVES:

2

TIME

25 minutes

DIFFICULTY

Easy

Prawns with Garlic, Oil and Piripiri

Prawns with Garlic, Oil and Piripiri

SERVES:

4

TIME

35 minutes

DIFFICULTY

Easy

classic prawn cocktail

The Classic Prawn cocktail

SERVES:

6

TIME

15 minutes

DIFFICULTY

Easy

Coquilles Saint Jacques Recipes

Coquilles Saint Jacques

SERVES:

4

TIME

40 minutes

DIFFICULTY

Medium

lobster bisque Recipes

Lobster bisque

SERVES:

4

TIME

40 minutes

DIFFICULTY

Medium

Say Hello

We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! 

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

Useful Links

Orders under £30 are packed and delivered for £9.95. Orders under £60 are packed and delivered for £6.95. Orders under £75 are packed and delivered for £4.95. Orders over £75 are delivered free of charge.

Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.

Opening Times

We’re open 7 days a week!

Get 10% off in store every Tuesday when you spend £40. 

Copyright © Bradley’s. All rights reserved

Shopping cart

Sign in

No account yet?

Start typing to see products you are looking for.

join the newsletter

Subscribe to our mailing list and get the latest offers before anyone else!