Prawns with Garlic, Oil and Piripiri
Minutes : 35
Serves : 4
Rich Source of vitamins and minerals
The perfect prawns with garlic, oil and piripiri recipe with a picture and simple step-by-step instructions.
1 rating
layout 0 comment


  • 500 g prawns, frozen
  • 10 cloves garlic
  • 5 piri piri
  • 150 ml olive oil
  • salt
  • pepper


  • Thaw the prawns. Chop the garlic cloves and piri piri.

  • Heat 50 ml of oil in a Teflon pan and cook the garlic and piri-piri over a very mild heat for about 5 minutes. Put the garlic and chilli oil in a medium-sized baking dish and mix in the remaining oil. Let cool in the fridge for about 30 minutes.

  • Then mix the prawns well with the oil, season with salt and pepper and bake in the preheated oven at approx. 180 ° C for 15 minutes.

  • Serve in the hot baking dish.

  • Ciabatta goes well with this.

Available Coupon