This luxurious salmon terrine recipe. showcases two completely different styles of smoked salmon – the thin, jewel-coloured slices of cold-smoked salmon with which we’re all familiar, and the meatier hot-smoked salmon which has chunky pale pink coloured flesh and a burnished exterior. Best of all, this salmon terrine is much easier than its elegant presentation suggests but should be made at least six hours before serving.
Orders under £30 are packed and delivered for £9.95. Orders under £60 are packed and delivered for £6.95. Orders under £75 are packed and delivered for £4.95. Orders over £75 are delivered free of charge.
Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.