1.
Preheat the oven 190°C (375 F) Fan
Place the Sea Bream on to a square sheet of tin foil, enough to wrap the fish up into a parcel later.
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2.
Slice diagonal slices down both sides of the fish to make openings for the sauce to be placed inside
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3.
Mix the garlic, chilli and olive oil together in a bowl
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4.
Cover the marinade all over the fish, and in the slices you created earlier and the cavity left where the fishmonger has gutted the fish.
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5.
Place slices of lemon on top with sprigs of thyme and sprinkle a generous amount of salt & pepper.
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6.
Wrap the tin foil into a parcel, place on a baking tray in the centre of the Oven and cook for 25-30 mins
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7.
Serve with your choice of sides! Check our blog post for suggestions.
