GET FREE SHIPPING WHEN YOU SPEND £75 OR MORE

0208 890 4549

eileen@bradleysfish.com

0 Wishlist
0 items £0.00
Menu
Search
0 items £0.00

Sea Bream With Garlic And Chilli

WRITTEN BY:

Eileen

SERVES:

2

NUTRITION:

Good source of Protein

DIFFICULTY

Easy

TIME

30 minutes

Perfectly cooked Whole Sea Bream with Garlic and Chilli. Whole Sea Bream or Sea Bass fish delicately spiced with garlic chilli, lemon and thyme before being wrapped in foil and baked in the oven.

A great fine dining fish meal for 2, to impress your other half with your cooking skills on Valentines or for an anniversary meal!

Share this recipe

Method

1.
Preheat the oven 190°C (375 F) Fan Place the Sea Bream on to a square sheet of tin foil, enough to wrap the fish up into a parcel later.

2.
Slice diagonal slices down both sides of the fish to make openings for the sauce to be placed inside

3.
Mix the garlic, chilli and olive oil together in a bowl

4.
Cover the marinade all over the fish, and in the slices you created earlier and the cavity left where the fishmonger has gutted the fish.

5.
Place slices of lemon on top with sprigs of thyme and sprinkle a generous amount of salt & pepper.

6.
Wrap the tin foil into a parcel, place on a baking tray in the centre of the Oven and cook for 25-30 mins

7.
Serve with your choice of sides! Check our blog post for suggestions.

Shopping List

Ingredients

1.
2 whole Sea Bream Gutted
2.
1 tsp Gia Garlic Puree or 2 garlic cloves peeled and crushed
3.
1 tsp Gia Chilli Puree or 1-2 chillies finely sliced and grinded into a paste.
4.
1 tbsp olive oil
5.
1 Lemon
6.
3 sprigs thyme

Other Recipes You Might Like

Catfish Tacos Recipe with Slaw

Catfish Tacos Recipe with Slaw

SERVES:

4

TIME

35 minutes

DIFFICULTY

Easy

VIEW RECIPE
Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

SERVES:

2

TIME

25 minutes

DIFFICULTY

Easy

VIEW RECIPE
Prawns with Garlic, Oil and Piripiri

Prawns with Garlic, Oil and Piripiri

SERVES:

4

TIME

35 minutes

DIFFICULTY

Easy

VIEW RECIPE
classic prawn cocktail

The Classic Prawn cocktail

SERVES:

6

TIME

15 minutes

DIFFICULTY

Easy

VIEW RECIPE
Coquilles Saint Jacques Recipes

Coquilles Saint Jacques

SERVES:

4

TIME

40 minutes

DIFFICULTY

Medium

VIEW RECIPE
Crab Bisque Recipes

Blushing Tomato Crab Bisque

SERVES:

4 to 6

TIME

60 minutes

DIFFICULTY

Medium

VIEW RECIPE

Say Hello

We are a third-generation family business with a passion for quality, value for money and care for customer service. We know about fish! 

Bradley’s Ltd, TA Bradley’s, Central Way, North Feltham Trading Estate, Feltham, Middlesex, TW14 0XQ

  • 0208 890 4549
  • eileen@bradleysfish.com
Facebook-f Instagram

Useful Links

Orders must be made before 2 pm to allow us to pack and ship your order for next day delivery. Delivery usually arrives by 6pm.

Menu

Opening Times

We’re open 7 days a week!

Get 10% off in store every Tuesday when you spend £40. 

  • Mon 9am to 5pm
  • Tue 9am to 5pm
  • Wed 9am to 5pm
  • Thu 9am to 5pm
  • Fri 9am to 5pm
  • Sat 9am to 3pm
  • Sun 9am to 1pm

Copyright © Bradley’s. All rights reserved

Shopping cart
Close
Sign in
Close

No account yet?

Start typing to see posts you are looking for.

join the newsletter

Subscribe to our mailing list and get the latest offers before anyone else!