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Prawn Cocktail!!

WRITTEN BY:

Eileen

SERVES:

6

NUTRITION:

Good source of Protein

DIFFICULTY

Easy

TIME

20 minutes

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce – a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

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Method

1.

If you are using whole prawns, remove heads and peel them. Leave a few whole for decorative purposes, if you wish. I find that with medium size already cooked prawns, deveining is usually not necessary (it's hard to do + so small it's barely noticeably especially with sauce).

2.

Mix together Sauce in a small bowl.

3.

Toss prawns with Sauce.

4.

Place a bit of lettuce in serving dishes. I like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.

5.

Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.

Shopping List

Ingredients

1.

1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on

2.

600 g / 1.2 lb fresh cooked prawns already peeled

3.

About 3 cup iceberg lettuce, finely sliced

4.

Lemon wedges

5.

Finely chopped parsley

6.

SAUCE

7.

2/3 cup / 165 ml mayonnaise

8.

1 tbsp ketchup

9.

1 tsp Worcestershire sauce

10.

1 tsp freshly grated horseradish

11.

Dash of tabasco sauce

12.

Pinch of cayenne pepper

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