Prawn Cocktail!!

WRITTEN BY:

Eileen

SERVES:

NUTRITION:

Good source of Protein

DIFFICULTY

Easy

TIME

20 minutes

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce – a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

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Method

If you are using whole prawns, remove heads and peel them. Leave a few whole for decorative purposes, if you wish. I find that with medium size already cooked prawns, deveining is usually not necessary (it’s hard to do + so small it’s barely noticeably especially with sauce).
Mix together Sauce in a small bowl.
Toss prawns with Sauce.
Place a bit of lettuce in serving dishes. I like to use Martini glasses, but you can use any small serving vessel, or even small lettuce cups.
Top with prawns. Serve, garnished with lemon wedges and a sprinkle of parsley, if using.

Shopping List

Deveined Prawns 13-15 1kg

Atlantic Prawns Shell on 1kg

King Prawns raw 6/8 1kg

Ingredients

1 kg / 2 lb medium fresh cooked or raw prawns with shell and heads on
600 g / 1.2 lb fresh cooked prawns already peeled
About 3 cup iceberg lettuce, finely sliced
Lemon wedges
Finely chopped parsley
SAUCE
2/3 cup / 165 ml mayonnaise
1 tbsp ketchup
1 tsp Worcestershire sauce
1 tsp freshly grated horseradish
Dash of tabasco sauce
Pinch of cayenne pepper

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Blushing Tomato Crab Bisque

SERVES:

4 to 6

TIME

60 minutes

DIFFICULTY

Medium

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