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eileen@bradleysfish.com

Night-Before-Christmas Clam Bisque

WRITTEN BY:

Eileen

SERVES:

8

NUTRITION:

Rich Source of Protein

DIFFICULTY

Easy

TIME

25 minutes

Ladle this creamy appetizer soup into festive cups and add a sprinkle of paprika for color as your guests arrive for Christmas Eve dinner.

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Method

1.

In a large saucepan, stir together chicken soup, celery soup and half-and-half or light cream. Cook over medium-low heat, stirring occasionally, till the mixture simmers.

2.

Add clams with liquid and red pepper. Heat through, but don't boil.

3.

Stir in vermouth or chicken broth; heat through. Ladle into mugs or soup bowls. Garnish each serving with a pat of butter, a dash of paprika and snipped onion tops or chives, if desired

Shopping List

Clam Meat 1kg

Ingredients

1.

1 10.75 ounce can condensed cream of chicken soup

2.

1 10.75 ounce can condensed cream of celery soup

3.

1 ⅓ cups half-and-half or light cream

4.

2 6.5 ounces cans minced clams

5.

¼ teaspoon ground red pepper

6.

¼ cup dry vermouth or chicken broth

7.

Butter

8.

Paprika

9.

Green onion tops or chives (optional)

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