Clam Meat

1kg

Individually quick frozen delicious Vietnamese farmed clams shelled and ready for action.

Clam meat has a more intense flavour than Mussels but they work well together such as in a fish stew or a Portuguese-style Cataplana.

A bowl of Clams, flavoured with chilli, or porcini, or paprika, or pancetta, with a splash of wine and a hunk of bread is just delicious, or if you add chickpeas, white beans or pasta you will have a hearty and inexpensive dinner in a couple of minutes or have a look at  our delcious and simple to cook Vietnamese stir fry Clam recipe.

Whichever way you cook your Clams serve with a chilled crisp, dry French Muscadet white wine.