Seabass Whole 400-500g


Greece, Turkey

Sea bass is a type of saltwater fish that is native to the Atlantic Ocean and Mediterranean. It is slow growing, with a beautiful silvery skin and hard scales. This fish is famous for its flaky, creamy texture with mild taste. Caught near Greece and Turkey, our Sea Bass comes whole, 400-500g per fish. It has been gutted and scaled for easier preparation, ideal for a whole roast, perfect way the Mediterranean feel to your dinner table.

In Stock

SKU: 1163 Categories: ,
Common Name Seabass
Species Lates calcarifer
Net Weight (Drained) 400-500g
Fresh/Frozen Frozen
Processed Whole
Country of Origin Greece, Turkey
Catch Method Farmed
Gutted Yes

Sea Bass is rich in Omega-3 fatty acids, thought to help heart health and brain function. It is also good source of lean protein, vitamins B and D and minerals which promote strong bones and muscles and are essential for cell regeneration, which makes it a perfect addition to a healthy diet.

Sea Bass popularity has been growing in the past 30 years due to its amazing flavour and versatility. There are many ways to serve seabass including baking, frying, grilling or pan searing it. Cook whole to keep all the flavour, works perfectly with a fresh Mediterranean Salad or grilled vegetables. Best paired with light fruity lines like a Riesling or Sauvignon Blanc.

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