Seabass Whole 500-600g


Greece, Turkey

These are farmed fish that have been gutted and scaled from Greece and Turkey. They are a perfect size for a good main meal – one of our favourites.

Sea Bass is delicious and increasingly on the menu in British restaurants and homes.

Availilability: In Stock

These whole seabass are farmed in Greece and Turkey and are a perfect size for a good main meal, one of our favourites – gutted and scaled. These are 20 percent glaze

Stronger, punchier flavours often draw out the true brilliance of this fish so try with bacon or coriander. It also partners well with sweet and sour Asian flavours. You can try Chinese spice or simply bake it in salt which acts as a seal so the fish becomes succulent and tasty but not salty.

Try serving with a dry Riesling from Alsace or a chilled Albarino from Northern Spain.

Nutritional Information per 100g
Energy 220Kcals
Fat 16.0g
Of which saturates 10.0g
Carbohydrates <0.0g
Of which sugars <0.0g
Protein 21.0g
Fibre <0.0g
Salt 23g

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Find your Answer

What is sea bass good for?

Sea bass is a valuable source of both iron and calcium, with just one portion providing you with a quarter of the daily recommended amount we need in our diet