Norwegian Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
If you’re looking for recipe options we have a couple for you including our Salmon Steak Recipe, Pan-Fried, and our Salmon En Croûte both are incredibly tasty dishes that we can’t wait for you to try for yourself!