An alternative to cod and haddock, also known as saithe. A long tapered body, with a slight blue tint, coley range from 500g to 6kg. The flesh is often a dull off-white colour but lightens during cooking and it has a fine flavour. We haven’t been able to source this in some time. Now back in stock These are caught, filleted and frozen on the boat within a few hours to maintain maximum quality.