Cod is rich in vitamins, especially B12, which is an important of health of the nervous system and blood cells. This fish is also a good source of Omega-3 fatty acids essential for brain function and keeping the unhealthy cholesterol level low. Cod also contains multiple minerals, including phosphorus, potassium, and selenium, all play a big part in keeping the muscles, bones and nervous system healthy.
Cod is present in the cultures of many countries. This versatile fish can be battered, pan-fried or baked. Why not try our recipe for Cod in Skillet, with garlic, lemon buttery sauce seasoned with paprika and top with fresh parsley. Serve with fresh bread that can be dipped in the sauce. Enjoy with a crisp dry white wine like a French Muscadet.
Terry Cooknell (verified owner) –
Absolutely GINORMOUS fillets, with all the delicious & healthy skin left on. So hard to find proper fish these days with the skin left on. It’s the best bit!
My pack had 3 x h-u-g-e fillets for the kilo, just had one for my tea tonight baked in buttered foil and it was absolutely delicious – will be filling the freezer with these after Christmas! Thank you, Bradley’s x