|Net Weight (Drained)||48g|
|Country of Origin||UK|
Brown Shrimps Potted 48g
Potted shrimps are a traditional British dish made with brown shrimp flavoured with nutmeg. The dish consists of brown shrimp in nutmeg-flavored butter, which has set in a small pot, the butter acting as a preservative. Cayenne pepper may also be included for extra flavour.
It is traditionally eaten with fresh or toasted bread. This pot contains 48g of shrimp and 9g of hot spiced butter which produces a magnificent Cumbrian style potted shrimp.
Brown shrimp is low in saturated fats and is a very good source of selenium and vitamin B12. Selenium is important to the immune system and can aid calcium absorption. Vitamin B12 is a key part of the body’s metabolic process. This is healthy, low-fat food for the whole family.
Serve on brown toast with a slice of lemon for a delicious snack or appetiser. Try serving with a chilled un-oaked Chardonnay from Australia or California.
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