Gilt Head Bream 4/600g

£13.00

Turbot Skin on fillet 200-250g

£22.00

Seabass Whole 1.5-1.8 kg

£39.95

Cod Fillet (Finest) skin Off 950/1050gram

£21.00

Salmon Steaks 1kg

£23.95

Whiting Fillets 1kg

£17.50

Herrings 1kg (whole)

£6.95

Anchovies large 1kg

£10.95

Smoked Halibut 100g

£7.99