Whole Scampi 8/12 1kg – Langoustines

£26.00

Cockles 1kg

£26.00

Dover Sole fillet 200-250gram

£25.00

Trout Fillet 800g-950g

£25.00

Lux Crab Claw Meat (hand picked) 250g net

£25.00

Seabass Whole 700-1kg

£24.00

Dover Sole 500-600g

£24.00

Salmon Steaks 1kg

£23.95

Crabs (cooked) 1-1.2kg

£22.00

Turbot Skin on fillet 200-250g

£22.00

Haddock Loin 1kg

£22.00

Halibut 220-260g skin on

£22.00