Seabass Whole 800-1kg



Sea Bass is delicious and increasingly on the menu in British restaurants and homes.
Try serving with a dry Riesling from Alsace or a chilled Albarino from Northern Spain.

Availilability: In Stock

These are wild, line caught seabass, caught off the coast of Newhaven. They are gutted and scaled, at a very reasonable price.
Stronger, punchier flavours often draw out the true brilliance of this fish so try with bacon or coriander. It also partners well with sweet and sour Asian flavours. You can try Chinese spice or simply bake it in salt which acts as a seal so the fish becomes succulent and tasty but not salty.

Nutritional Information per 100g
Energy 220Kcals
Fat 16.0g
Of which saturates 10.0g
Protein 21g
Salt 35mg

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