These are wild, line-caught seabass, caught off the coast of Newhaven. They are gutted and scaled, at a very reasonable price.
Stronger, punchier flavours often draw out the true brilliance of this fish so try with bacon or coriander. It also partners well with sweet and sour Asian flavours. You can try Chinese spice or simply bake it in salt which acts as a seal so the fish becomes succulent and tasty but not salty.