Razor Clams are high in protein and an excellent source of B vitamins, important for cellular energy production and healthy nervous system. They also contain high amounts of the minerals Calcium, Magnesium, Iron, Zinc and Copper, essential for the red blood cells as well as bone and muscle health and active metabolism. Razor Clam meat can also provide a good amount of selenium which is a key antioxidant.
Razor Clams are usually prepared simply, steamed, grilled or seared. They are best paired with lighter sauces so their subtle sweet taste is not overpowered. Why not try our delicious recipe for Asian Style Razor Clams! Best served with a chilled Californian Sauvignon Blanc white wine or a lighter-style Pinot Noir red wine from Alsace.