Oyster 1kg

These are giant oysters from Asia, shelled and ready to cook – a real find!

They can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

Try our recipe for Beef, Ale and Oyster pie – once a poor man’s dinner it now graces our table with elegance!

Serve with a glass of Côtes du Rhone Villages French red wine.