We have already done the hard work so that you can just cook and enjoy. Gutted rainbow trout.
Rainbow Trout is very popular in western cuisine.
It has tender flesh and a mild, somewhat nutty flavour and pairs well with lemon juice, garden herbs and butter.
Ours are farmed and come already gutted so why not just try out our easy to follow recipe for the classic dish Trout with Almonds?
Serve with a crisp dry Riesling white wine or a white Bordeaux like Entre-Deux-Mers.
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