Salmon is a great source of protein and is a popular choice with people looking for a healthy alternative to red meat. The flesh of the salmon is very high in protein, so it should be eaten in moderation. It’s also full of Omega-3 fatty acids, vitamin B, and Potassium. Salmon may also be beneficial in reducing the risk of heart disease and aiding weight loss.
Alternatively have a go at filleting the fish yourself and try one of our fantastic salmon recipes such as our Salmon Steak Recipe or Salmon En Croûte. Serve with a chilled Pinot Noir or Chardonnay for a great wine pairing.
