Salmon Fillets Skinless & Boneless 140-160g

140-160g

Now 140-170g, Farmed Skinless fillets with  no bones and are exceptionally easy to prepare. There are a myriad of exciting and healthy ways to cook this beautiful fish grilling, pan-frying or roasting in foil.

If you want to eat well and healthily this is the food to cook during the week when you are short of time or tired after work.

These are from the Shetland in Scotland and are individually vacuum-packed.

If you are poaching these fillets try serving with a rich Chardonnay wine of your choice. If you are trying our Seared Salmon with Black Treacle try serving with a Pinot Noir Red wine or a Zinfandel or Grenache whose smoky flavours match this dish perfectly.