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£3.50
Now 140-170g, Farmed Skinless fillets with no bones and are exceptionally easy to prepare. There are a myriad of exciting and healthy ways to cook this beautiful fish grilling, pan-frying or roasting in foil.
If you want to eat well and healthily this is the food to cook during the week when you are short of time or tired after work.
These are from the Shetland in Scotland and are individually vacuum-packed.
If you are poaching these fillets try serving with a rich Chardonnay wine of your choice. If you are trying our Seared Salmon with Black Treacle try serving with a Pinot Noir Red wine or a Zinfandel or Grenache whose smoky flavours match this dish perfectly.
Availilability: In Stock
Now 140-160g, Skinless, no bones and exceptionally easy to prepare. These are from norway and are individually vacum packed.
| Nutritional Information Typical Values per 100g | |
| Energy | 180Kcals |
| Fat | 11g |
| Of which saturates | 1.9g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Protein | 20.2g |
| Fibre | 0g |
| Salt | 0.1g |
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