Pollock 1kg




Wild Skinless boneless 5-6 oz fillets.

With Cod stocks under threat from over-fishing, British shoppers have been turning to a cheap and abundant alternative – pollock. It has won the backing of leading chefs.

Availilability: In Stock

There are two species, the Alaskan or Pacific Pollock and the species found off the West Country coast.  Up to 99 per cent of Pollock sold in Britain now comes from Alaskan and Pacific fisheries. Our Pollock is coming from Alaska.

It is best grilled with a butter and herb crust. You can also deep-fry as fish and chips or poach for fish pies and casseroles.

Serve with a chilled Sauvignon Blanc, Chenin Blanc or Pinot Grigio white wine.

Nutritional Information Per 100g
Energy 304Kcals
Fat 0.6g
Of which saturates 0.1g
Carbohydrates 0g
Of which sugars 0g
Protein 16.6g
Fibre 0g
Salt 0.1g

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