New Zealand Mussel Meat
Please note that these need to be heated through as they have only been blanched.
Try our lovely recipe for Mussels in a White Wine and Butter sauce and serve with a chilled French Muscadet white wine or a cold Belgian bière blanche.
Whichever way you decide to cook these Mussels don’t forget the proper way to eat Mussels is to hold an empty shell between your thumb and forefinger so you can open and close it in a pincer motion. Use the shell to grip onto and gently pull the orange meat out of another shell. Eat the piece of Mussel from the shell as you would if your eating shell was a fork.
Large blanched New Zealand mussels. These are recommended when you want presentation as well as superb quality. Need to be heated through as they are blanched. Please note they come without shell.